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| Assortiment Lait |
If you wish to sell a greedy outline of a broad selection of our chocolate candies, we advise you the Assortiments. Each one of them will enable your customers taste finely chopped Pralinés (roasted almonds and hazelnuts cooked in caramelized sugar), creamy Ganaches (mixture of chocolate with butter and milk), soft Caramel (mixture of milk, sugar and butter) or crunchy Nougatine (roasted almonds grains cooked in a caramelized sugar), traditional candies or more surprising creations.
A coat of arms bag is joined to each case. |
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Ingredients: Cane sugar (34%), cocoas (26%), whole milk powder (13%), almond (13%), hazelnut (5%), glucose sirup (4%), walnut (1%), pistachio (1%), wafer (1%), coffee, gum Arabic, sorbitol, vanilla pod
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Validity period: Perishable.
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The meaning of the different acronyms used in the Products pages is the following:
-- Ingredients: the Products are made on a small-scale, so the percentage are rounded off and not given when they are less than 1%.
-- Pieces: Unit number of Chocolate candies included in one Case (if meaningful).
-- Weight: Weight of Products included in one Case (denominated in grams).
-- WghtAll: Total weight (Products and packaging) of one Case (denominated in grams).
-- Parts: Unit number of Cases (from 1 to 30) included in a Shipping package.
-- Price: Unit price in Euros of a Shipping package, V.A.T and transport excluded, without Discounts.
-- Quantity: Unit number of Shipping package(s) you intent to order in each kind of Products.
-- Perishable means that the Products are eatable in the three months of the delivery.
-- Non Perishable means that the Products are eatable in the six months of the delivery.
Copyright 2002 Debauve & Gallais - All rights reserved
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